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This guide was developed based on data collected in 2021 by the Philadelphia Food Policy Advisory Council to amplify businesses offering "good food" that improves outcomes for producers, consumers, and the environment. This interactive version is an extension of the 2018 edition published by FPAC.
The classifications were self-reported. Any questions or feedback should be directed to fpac@phila.gov. To learn more or nominate your business for the next edition, click here or contact fpac@phila.gov.
Select Labels to Filter the Directory
M.B.E. = Minority Business Enterprise | W.B.E. = Women's Business Enterprise | B.I.P.O.C. = Black, Indigenous, or Person of Color
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PEOPLE
SERVICE
Designed by SunLab / Indy Shome (2023)
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